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Hello Health Champions. The Kidneys are rather  fragile. Unlike a lot of other vital organs, like   the liver, the kidneys don’t repair and regenerate  very well, and that’s why it’s so critical that you   understand a little bit about how the kidneys work  in relation to food so that you can take really  
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good care of them and make them last as long as  possible. I really urge you to watch this video   all the way through because the best foods to  help detox your kidneys are going to be different   depending on what type of kidney problem you  have. Chronic kidney disease also known as CKD 
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is pretty common. When you reach stage 3, meaning  that your eGFR, or your filtration rate, we’ll   talk a lot about this, when that goes below 60  milliliters per minute now you have stage three   and if that lasts more than three months now  you have chronic kidney disease. And this affects  
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about one in seven in the united states that’s  37 million people and if you think about your   average crowd then it might be a whole lot more  common than you think. The kidneys are full of tiny   little vessels called microtubules and when they  get damaged we have micro vessel disease. This is  
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also what’s causing blindness in diabetics so  the number one cause of this disease is   type 2 diabetes. The high blood sugar causes  swelling and damage to these fine blood vessels.   The second thing that damages these fine blood  vessels is hypertension or high blood pressure.  
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The higher pressure increases the friction and  the strain on these blood vessels. Then we can   have kidney infections which is of course an  immune issue. This is called glomerulonephritis   and we also do damage with over-the-counter  drugs like aspirin and Tylenol, non-steroidal  
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anti-inflammatory drugs and while there are other  causes as well, these first three accounts for the   vast majority of kidney damage. And what  is the cause of these things in turn then   of course what we talk about a lot on this channel  it is sugar and insulin resistance. So sugar and  
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insulin resistance is almost synonymous with type  2 diabetes but they also cause metabolic syndrome.   Type two diabetes is part of metabolic syndrome  and so is hypertension a huge percentage of high   blood pressure goes away when people reduce their  insulin resistance. And also immune issues sugar  
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is very detrimental to your immune system so all  in all sugar and insulin resistance accounts for   the vast majority of kidney damage. Now we really  have to understand the stages of kidney disease   because the foods are going to be different for  different stages and it’s kind of interesting  
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how they name these because stage one of chronic  kidney disease. That sort of sounds like you have   early chronic kidney disease, right? But it actually  means that your filtration rate is over 90   and that is normal so in my mind that would be  called healthy or maybe stage 0 if you will but  
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for some reason normal is called stage 1. Then  it’s equally curious with stage 2 because this is   when you’ve fallen below 90, but you’re still above  60. So that would be the pie chart number two here   and the curious thing there is that now you  are starting to get some kidney damage your  
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kidney is not filtering optimally anymore and  you could even have some symptoms at this stage   even though that’s not very common. However  when you get your blood results back and   if your eGFR is for example 77, like in this case,  then you would be right in the middle of stage 2  
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but you’re not going to get a flag because you’re  over 59 and the lab reference says anything over   59 is normal even though you’re at this point  now in stage 2 chronic kidney disease. But stage   3 is when you start to really have some trouble  this is where you really want to pay attention. 
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It’s when you’re between 30 and 60 and they’ve  divided this into 3a and 3b. Stage 4 is when it’s   below 30 but above 15 and stage 5 is  when you filter less than 15 milliliters   per minute. Now your kidneys are really shutting  down. So we’re going to go through and talk  
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about some different foods relating to this but  understand that when they talk about the typical   recommended foods for a kidney diet, they’re  talking about this segment; this pie right here   between 15 and 60; stages 3a, 3b and stage 4.  The other stages are completely different.  
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And we’ll talk about the worst one first stage  five is when you have kidney failure your kidneys   are filtering less than 15 milliliters per minute.  This affects about 2 million people worldwide and   interestingly the us has almost half of those 785  000 people of those are in the U.S. So even though  
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the U.S. has 4 % of the world’s population  we have about 39 % of all the kidney failures. Almost   10 times the average rate. So that  should tell you something about this   being a dietary problem. The fact that we spend  four trillion dollars on so-called health care has  
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done nothing to reduce these numbers, which again  of course means that maybe that four trillion   dollars that they call health care isn’t health  care at all but rather sick care. So again if you   want to get healthy then you have to learn and  understand some things and take care of yourself  
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not rely on the system to do that for you. And the  reason you want to do everything you can to avoid   stage five is that by the time you get there  there’s really only two choices. One is dialysis   which is sort of a miracle. It’s very nice that  they have sophisticated machines to filter your  
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blood for you when your kidneys have given out.  That can keep you alive for a while but it’s not   a pleasant lifestyle and the five-year survival  rate is only 35 %. That even though there are people   who can live 20-30 years with dialysis, the life  expectancy is very, very poor and a large number  
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of people die within the first year. If you were  a normal person and you hit your 60th birthday   you would expect to live to about 80 or 85. But  if you are 60 and you get put on dialysis your   life expectancy is about 64 years old. The other  option besides dialysis would be a transplant and  
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the life expectancy here the five year survival  is much better it’s a full eighty percent   however, there’s only about twenty percent who can  get it there’s a hundred thousand people in line   every year for a kidney transplant but there’s  only about twenty thousand kidneys available. So  
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most of these people have to wait and get dialysis  and a whole lot of them die while they’re waiting.   So why do people with kidney disease need to limit  certain foods and the problem with the kidney is   that it can’t filter certain things adequately  anymore and these are sodium, potassium, phosphorus,  
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nitrogen, which is a waste product from protein  consumption and even fluids even clean water.   So while the kidney normally does a fantastic job  of balancing and keeping and getting rid of all   these substances when the kidney is damaged now it  can’t do that anymore. It’s also really important  
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that we understand one of the myths regarding  this issue. And what they’re saying is we know   the damaged kidney can’t filter certain things,  that the sodium, potassium, phosphorus, nitrogen   from protein and water. They do damage. They injure  further the already damaged kidney. But then they  
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jump to a conclusion and they say therefore  these are bad things and by reducing them   the conclusion is that now we can prevent kidney  disease. That is not a valid conclusion because   we need protein to build tissue. A healthy kidney  needs protein to repair and replenish itself  
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a mildly damaged kidney needs protein to repair  the damage and these other things are essential   minerals these are very very important that we  get on a regular basis. So a healthy kidney needs   these things a sick kidney you have to limit them  because the body can’t regulate it anymore and to  
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give you an idea how silly this argument is. It’s  like saying that weight bearing on a broken bone   is bad because if you break a bone and you put  weight on it if you walk on it every day not that   you could from the pain but if you did then that  bone couldn’t repair properly. And then they say  
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therefore weight bearing is bad for bones. While  the exact opposite is true of course because   weight bearing is what builds strong bones to  keep them from breaking. Stage 1 and 2 the very   early stages there is no major damage your  kidneys are still pretty healthy stage one  
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they’re absolutely normal stage two they’re  starting to get just a little bit congested.   So should we restrict these items? Well, stage one;  I would say no, because you’re still healthy. You   eat real, healthy food, then your body can regulate  this. Stage two; it sort of depends. Now you wanna  
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start looking at your blood work. Are your minerals  off balance? Are some of these starting to build   up? And if they’re not, then you’re still doing fine  then you want to eat whole food so that your body   has the resources to repair and replenish what it  needs. But if your blood pressure is going up but  
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if you have some other problems then yes maybe  start looking at that. What you do want to do   is you want to understand that the problem is  insulin resistance. That’s what causes it. The sugar   and the insulin clog up the kidneys, so with a low  carb, high fat diet or a whole food diet, a paleo  
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type low carb diet, you can stop putting the things  in that damage the kidney in the first place.   That’s the first key. Besides low carb you want to  eat whole foods so you get the proper nutrients   to rebuild your body including the kidneys. And  what about protein? Well, you do need protein to  
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rebuild the tissue so don’t cut back too far and  don’t exaggerate by eating huge amounts because   large amounts of protein produces a lot of  nitrogen as a waste product and that can be toxic   to a kidney especially if it’s having some trouble  but you’d have to eat quite a lot to really  
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create a toxic load of nitrogen but if  you’re getting closer to the 60 here then   maybe restrict the protein a little bit but  remember you still need it to rebuild your   tissues. And then of course you still want to do  some exercise because exercise creates signals for  
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your brain and your nervous system. It drives every  single functional system in your body benefits   from exercise. And you want to do some kind of  stress reduction because stress drives blood   pressure up relaxing and meditation reduces blood  pressure and like we said high blood pressure  
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is damaging to the kidneys. By reducing stress  you’re also going to improve your immune system   and reduce the chances of a kidney infection. So  stage five is a little different than any other   case because now there is major damage. You do not  want to try to handle this on your own you need to  
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be under the care of a medical doctor. This is an  emergency. The specialist is called a nephrologist.   And you have to limit your sodium, potassium and  phosphorus because your body can’t eliminate it.   But you even have to limit your water intake  because the kidneys are filtering so poorly  
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you can’t even eliminate fluids properly.  Now, protein is kind of a special case   here because even though your kidneys are  damaged and the nitrogen waste products are   tough to get rid of you’re losing protein and you  have to have a little extra. So there’s a protein  
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called albumin. That’s the main blood protein  that holds the water inside the bloodstream.   But you’re losing albumin a few different ways.  Usually when the kidneys are really bad your   liver isn’t super healthy either so very often  the production of albumin in the liver goes down.  
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Then if your kidneys are still producing any  urine then the protein is leaking out through the   kidneys and the very process of dialysis actually  filters out additional quantities of this protein.   So you’re losing it three-way and this is causing  severe edema. So it is very important that you get  
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some protein but if you also watch my previous  video on proteins you’ll understand that you want   to focus on the high quality proteins because the  nitrogen waste comes from proteins that are turned   into fuel, into energy. You want the better the  quality of protein the higher the percentage of  
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the protein that gets turned into tissue and if it  gets turned into tissue there is no nitrogen waste.   The lower the quality of the protein like  oftentimes protein powders are poorly utilized   and create a lot of nitrogen waste. And this  brings us to the situation where a standard kidney  
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restriction diet is appropriate and this is stage  three and four of chronic kidney disease. This   is what we talked about the shaded area and now  there is moderate to severe damage. There is still   hope, but you can’t burden the kidneys very much  and they can’t do their job optimally anymore.  
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So in stage three and four you need to limit your  sodium below 2000 milligrams per day you need to   limit your phosphorus to less than a thousand and  your protein should probably be limited somewhere   between 60 and 80 grams depending on your body  size now potassium’s a little different because  
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it is still filtered properly in this stage 3a  between 45 and 60 so you don’t want to limit it   because it is a very very valuable mineral and if  your body needs it and can still handle it then   you don’t want to restrict it however once you  hit 3b between 30 and 45 now you need to start  
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watching it and you should limit it to below 3 000  milligrams and once you hit even lower in stage 4   you need to limit it below 2000 and why is this  so important because a lot of your signaling in   the body especially regarding the heart is very  sensitive to potassium so too high a level of  
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potassium can cause heart arrhythmias and in  really severe cases it can actually cause your   heart to stop so now that you understand those  stages the foods become a cinch and you can figure   this out for a wide variety of foods but remember  that this applies for stage 3 and 4 primarily and  
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if you need to review the other stages then go  back and do that so apples are often recommended   they have some good cleansing properties their  phosphorus is very low 11 milligrams potassium 107   milligrams and sodium only one milligram and all  of these numbers are per 100 grams. So an apple  
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might be actually large apple might be twice as  big as that so here’s the caveat though if you are   early like in stage three and your kidney  is getting damaged by insulin resistance   then you want to pass on this because if you have  diabetes or insulin resistance sugar is the last  
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thing that you want to add. There are other things  with low levels of these minerals that will not   add the burden of sugar. One such example is bell  pepper so here you’re getting roughly the same low   levels as an apple but without all the sugar. Very  low levels of all three very common on recommended  
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lists are berries so my favorite is raspberries  because they have a lot of nutrients tons of   flavor and very low in sugar so these berries are  very similar they’re low in phosphorus potassium   and sodium but raspberries only have five grams of  sugar. Blueberries are a little higher in potassium  
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and phosphorous but also twice as high in sugar  and then something that’s associated with kidneys   and bladder to help clear things out which is true  are cranberries. Now the problem is i do not know   many people who can consume cranberries without  adding large amounts of sugar. So again just like  
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the apple if you have insulin resistance or  diabetes that’s what caused the kidney problem   in the first place so don’t eat that unless you  can drink it on its own without adding sugar.   Cabbage is a great food very low in these and  there’s many many different ways that you can  
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use cabbage and one of course is sauerkraut. Number  five is cauliflower it’s a little bit higher in   potassium and keep in mind that these numbers  are per 100 grams and cauliflower is something   that you could easily consume a few hundred grams  so it’s only toward the later stages though that  
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you have to limit potassium. Green leaf lettuce  is another great one it’s very low in these   items because their numbers are low to start with  but it’s also very difficult to consume 100 grams   of lettuce. I mean 30, 40, 50 grams of lettuce  goes a long way. Another great food is onion. It  
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is low in all these minerals but it’s also low in  carbohydrates but high in sulfur containing amino   acids which can help boost glutathione and boost  your immune system and your cleansing ability. Now   here’s an interesting one because egg whites  is on virtually every list of kidney diets. So  
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minerals are low in the egg white and it has a  good amount of protein but here’s the problem when   you take out the yolk which they recommend you  take it out because of the phosphorus in this case.   Now when you take the yolk out you’re lowering  the protein value of this food it’s very poorly  
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utilized when you only eat the egg white so you’re  going to make more of this nitrogen waste that   you’re trying to avoid. So what I would suggest is  that you still eat the whole egg. When they say to   restrict the phosphorus potassium sodium they say  restrict you don’t have to eliminate it you don’t  
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have to eat zero because everything has a little  bit so what you want to do is you want to make   sure that the protein you eat counts that you  get the most possible building blocks the best   possible building blocks for the amount of these  phosphorus and these minerals that you consume. So  
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you still have a kind of a budget of phosphorus  so when you eat the protein make it count but of   course you can’t have unlimited amount of  whole eggs because you’re still trying to   limit these things. Same thing with meat and  fish they’re usually not excluded from these  
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kidney diets but they’re recommended that you  limit them which i would totally agree with   but these are still some of your best choices  to get the protein because you do need   some protein so when you do eat the protein  make it count. Get the best quality that you can  
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so that your body gets the proper building blocks.  Even though it does have higher levels of these   items you’re getting a lot of bang for your  buck. And number 10 on the list are three items   that are generally considered very cleansing  they have a lot of positive properties there.  
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Anti-inflammatory antibacterial etc we have garlic  ginger and turmeric and this is the only time I   give you the quantities per 5 grams not 100 grams  because you probably wouldn’t even be able to eat   100 grams of these if you tried they’re pretty  potent. So garlic ginger turmeric very low levels  
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and as you can see even a teaspoon of turmeric  has some amount of potassium but again you’re   not going to eat all that much. So this would be a  great addition almost like a medicinal addition to   help cleanse the body in small quantities. If you  enjoyed this video you’ll love that one. And if you  

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